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GENERAL JOB REQUIREMENTS
Please read the basic requirements for the position of your interest.

BACK OF HOUSE​
SOUS CHEF, LINE COOK, PREP COOK & DISHWASHER

- Must be passionate about food.
- Sense of urgency and respect for ingredients.
- Excellent knife and cooking skills. Clean-as-you-go work habit.

- ServSafe food handlers certification a plus.

- Professional, honest, hardworking and respectful of others.

- Positive, enthusiastic attitude with problem solving skills.
- Strong organization and communication skills.

- Ability to follow instructions and take direction.

- Efficient and entrepreneurial mindset: get a lot done fast.

- Understanding the importance of hustle and attention to detail.

- Be able to multi-task and meet deadlines.

- Analytical, organization & multi-tasking skills.

- Ability to follow recipes & read reports in English.

FRONT OF HOUSE​

HOST / HOSTESS, SERVER, CASHIER, BARTENDER, BUSSER

- Exceptional customer service skills.

- Team player, willing to jump in and help wherever needed.

- Working knowledge of current food trends and ingredients.

- Upbeat-positive attitude and generally fun to be around.

- General knowledge on how to work POS systems.

- Strong attention to detail.

- Must be able to occasionally lift up to 30 lbs.

- Minimum one year of restaurant experience.

JOB APPLICATION

 

RESTAURANT LOCATION

3831 Alton Pkwy Suite C, Irvine, CA 92606
 

GENERAL

info@thecuthcb.com

Restaurant:  949 333 3434
Truck: 949 877 4707

Restaurant: @thecuthcb
Truck:
@thecutmobile

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