About THE CUT
From Food Truck to Full Bar — The Cut's Evolution
In 2014, The Cut was just an idea on wheels — a humble food truck built on three principles: Quality. Freshness. Hospitality. With nothing but a flat-top and a mission to make burgers better, we hit the streets and never looked back.
By 2017, we found our first home in Irvine, CA — and with it came cocktails, brunch, and a cult following. Through a pandemic, we persevered. In 2022, with Executive Chef & Partner Ryan Yi stepping in, we doubled down on what we do best: elevated, handcrafted food with heart.
And now, with our newest home in Rancho Cucamonga, we've evolved again.
This isn't just a burger joint. It's a full-service American restaurant & bar with modern American flavors, scratch techniques, a craft cocktail program, and a commitment to doing things the right way — no matter how much work it takes.
We're proud to be serving Victoria Gardens with the same heart that built us — now with a little extra polish.
The Cut Rancho – A New Chapter of Craft
Welcome to The Cut Rancho Cucamonga, where our signature scratch-made burgers, came along side the most exquisite steaks, seafood and seasonal dishes meeting a bold new chapter in hospitality. Located in the heart of Victoria Gardens, this is more than just an expansion — it's an evolution.
We brought the soul of our Irvine roots, sharpened the details, turned up the flavor, and turned heads with a full bar, curated cocktails, and a refined dining experience that still knows how to have fun.
This is The Cut Modern American Eatery & Bar — where brunch stretches into golden afternoons, burgers are built with butcher-level precision, chef curated plates and hospitality is anything but ordinary.
Whether you're posting up for the happiest hour, dining with friends, or out on date night — Rancho is where The Cut grows up without losing its edge.