Our Story
Founded as a food truck, The Cut has taken OC by storm, being named OC Register's "Critic's Choice Best Food Truck" in 2015 and nominated "Best Burger in OC" for 2016. In 2017, The Cut evolved into a Burger focused restaurant, with a casual, urban and rustic setting, offering American Fare with a refreshing global influence by Chef Andres Dangond. In 2018 The Cut added it's amazing weekend brunch program continuing it's run with "Best Burger in OC" in 2017, 2018, 2019 and "Best Sunday Brunch in OC" for 2018 & 2019.
The Cut's Burgers are all natural, certified humane, free range, hormone and antibiotic free Angus beef, fresh ground daily. Created for burger enthusiasts craving high quality, The Cut truly handcrafts some of the best burgers you'll find.
In addition to, what many call, "The best Burger they've ever had" you will be able to enjoy some of the best Fried Chicken sandwiches, salads and shareable plates like our famous Poutine with a Colombian spin, Honey Sriracha Chicken Wings, Shishito Peppers, desserts like our phenomenal Bread Pudding and an award winning Brunch menu on the weekends.
The Cut's philosophy of quality, freshness and tradition remains. Continued use of locally sourced, all natural ingredients, and an artisanal approach with from-scratch cooking is also paired with amazing, local craft beer, wine, and signature cocktail programs.
